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Made with only the finest quality ingredients and flavours sourced
from across the globe, you will find the Farm Foods range in
quality supermarkets throughout Australia.

set up

Spaghetti Bolognese



  • 1 packet of Farm Foods Butchers Tasty Meatballs
  • 2 tablespoons olive oil
  • 1 onion, peeled and finely diced
  • 1 clove garlic, peeled and diced
  • 2 tablespoons tomato paste
  • 1 (800g) tin diced tomatoes
  • pinch of caster sugar
  • 1/2 cup water
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
  • salt and freshly ground black pepper
  • 400g dried spaghetti


  1. Heat the olive oil in a frying pan over medium-high heat. Cook meatballs until browned.
  2. To make the tomato sauce, heat the olive oil over medium heat. Add the onion and cook until the onion is soft and translucent, cook for 5 minutes. Add the garlic and cook for 1 minute more. Stir in the tomato paste and cook for 1 minute. Add the tomatoes and their juice, the sugar and the water and bring to the boil.
  3. Reduce the heat to medium-low and add the Farm Foods Butchers Tasty Meatballs, spooning the tomato mixture over the meatballs so they are covered. Cover the frying pan with a lid and cook, stirring occasionally, for 10 minutes, or until the meatballs are cooked through and the sauce has thickened. Stir in the oregano, and season to taste with salt and pepper.
  4. Bring a large saucepan of salted water to the boil. Add the spaghetti and cook, uncovered, stirring occasionally, for 10–12 minutes, or until al dente. Drain. To serve, scoop the spaghetti onto a large platter or into individual bowls and spoon over the meatballs and sauce.

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Spaghetti Bolognese