Imagine: the BBQ is
fired up...

Made with only the finest quality ingredients and flavours sourced
from across the globe, you will find the Farm Foods range in
quality supermarkets throughout Australia.

set up

Meatball Bombs

meatball bomb croped


  • 1 pack of Farm Foods Butchers Tasty Meatballs
  • 1 pack of sheet pastry
  • 1 cup marinara/pasta sauce
  • 1 cup shredded cheese (mozzarella or Italian blend)
  • 4 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1/2 teaspoon Italian seasoning
  • 1 pinch of salt


  1. Preheat oven to 180°C. Line a baking sheet with parchment paper. Set aside.
  2. Separate pastry sheets. Lay Farm Foods Butchers Tasty meatballs in a straight line on the closest edge to you.
  3. Top with 2 tablespoons of cheese and marinara.
  4. Roll pastry around Farm Foods Butchers Tasty meatballs and cheese, pressing the 2 outer edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all pastry and meatballs have been used.
  5. In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each Meatball Bomb.
  6. Bake for 18 to 20 minutes, or until golden brown. Enjoy your Meatball Bombs.

More Recipes


American Style Hotdogs

One Pan sausage

One Pan Roasted Garlic Potatoes, Asparagus, and Sausage

meatball bomb croped

Meatball Bombs