Imagine: the BBQ is
fired up...

Made with only the finest quality ingredients and flavours sourced
from across the globe, you will find the Farm Foods range in
quality supermarkets throughout Australia.

set up

Mini Curried Cottage Pies

cottage pies


  • 500g Farm Foods Beef Mince
  • 2 small onions, chopped.
  • 1 tbsp. crushed garlic
  • 2 tbsp. curry powder
  • 1 tbsp. cumin
  • 1 cup frozen winter vegetables
  • Mashed potato to top


  1. Preheat the oven to 180°C
  2. Place a large saucepan over a medium heat and add the olive oil
  3. Once hot, add the onions, garlic, carrot and winter vegetables and cook until soft and just coloured
  4. Add the Farm Foods Beef Mince and continue to fry, stirring continuously until browned
  5. Stir in the curry powder, onion, garlic, cumin. Bring to a gentle boil, then let simmer for 10 minutes
  6. Transfer the mince mix into 12 individual ramekins
  7. For the cheesy potato topping, place the potatoes into a pan of cold water and bring to the boil. Once the potatoes are cooked, drain and return to the pan.
  8. Heat the butter and milk in a pan to just below simmering point
  9. Pass the potatoes through a potato sieve into a bowl. Using a spatula, beat in the hot butter and milk together with the grated cheese. Season with salt and pepper
  10. Spread the mash over the top in the ramekins and fluff the top with a fork, glazing lightly with melted butter
  11. Place the ramekins with the mini shepherd's pies onto a baking tray and into the preheated oven
  12. Cook for 15-20 minutes, or until the pies are heated right through and the potato topping has lightly browned. Serve immediately

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